Track: Sponsored Session

Presentation by the Proasis team where they will present the expansion of their range of healthy products for the whole family. With its exclusive formula of Protein, Probiotics along with an exceptional flavor, Proasis embarks on the adventure of going from 5 to 21 references in 2024 with the intention of revolutionizing the shelves, demonstrating that taking care of yourself is no longer incompatible with the pleasure of eating.

Sojasun Café:

What could be better than a delicious coffee for dessert? This recipe, rich in vegetable proteins, is the little sweet and full-bodied note that you will have after a good meal!

Sojasun Caramel:

With its creamy texture like yogurt and its fine touch of Guérande salt, this vegetable dessert will become your new vice.

Gran Via, Palace PAVILION 2, Level 0, Street A, Stand 374

Round table on 'scalability models' of the Tech Transfer Agrifood portfolio together with Smileat, Deep Detection, Pink Albatross and Groots, moderated by Fernando Valdés, member of the Advisory Board in which we will talk about food trends and learn first-hand the experience of entrepreneurs in the sector.

Sojasun Café:

What could be better than a delicious coffee for dessert? This recipe, rich in vegetable proteins, is the little sweet and full-bodied note that you will have after a good meal!

Sojasun Caramel:

With its creamy texture like yogurt and its fine touch of Guérande salt, this vegetable dessert will become your new vice.

Gran Via, Palace PAVILION 2, Level 0, Street A, Stand 374

Pink Lemonade

It is a lemonade made of natural lemon juice with a touch of cherry and flower infusion

Hall 7, Stand 105