Track: Restoration in Communities
Mon 18
11:00h
Round Table |
Restauración en colectividades
Inditex, leading sustainable corporate catering in Spain
Isabel Coderch
Te lo Sirvo Verde
Sustainable Hospitality Consultant and Founder of Te lo Servo Verde
Speaker
Eduardo Sanjurjo
Galia
Ceo & Founder
Speaker
Senén M. Barral
Inditex
Head of the Department of Innovation, Infrastructure and Restoration Services
Speaker
12:15h
Round Table |
Restauración en colectividades
School menu planning: Keys to offer healthy and sustainable menus
Isabel Coderch
Te lo Sirvo Verde
Sustainable Hospitality Consultant and Founder of Te lo Servo Verde
Speaker
Gemma Salvador
Agència de Salut Pública de Catalunya
Dietitian-Nutritionist
Speaker
Nani Moré
Menjadors Escolars
Chef Specialized in Sustainable Communities
Speaker
Tatiana Pérez de Acha
Serunion
Director of Loyalty and CSR
Speaker
13:30h
Culinary Demonstration with Tasting |
Restauración en colectividades
We design a sustainable, healthy and delicious school menu with vegetable protei
Ghaim Kidane
Rational
Large Group Account Manager
Speaker
Patricia Rusler
Rational
Corporate Chef
Speaker
15:30h
Round Table |
Restauración en colectividades
Food waste in nursing homes, where is the problem?
Anna Pons
Departament de drets socials
Accreditation and Support Technique for the Social Services Inspection
Speaker
Mercé Saltor
Central Borne
Commercial Manager
Speaker
Marta Galindo
Grup Lantus
Nurse Socio-health Sector
Speaker
Antoni Vidal
ACRA
Chief Operating Officer
Speaker
16:45h
Round Table |
Restauración en colectividades
Digitalization and sustainability: When technology is a partner
Constance Lambert
Winnow Solutions
Business Development Manager and Global Resorts LeadWinnow Solutions
Speaker
Maite Molina
Campos Estela
CSR and Communication
Speaker
Juan Carlos Jiménez
Mapal
Senior Account Director Iberia and Latam
Speaker
Denis Ugalde
Oreka
CEO
Speaker
18:00h
Presentation |
Restauración en colectividades
Presentation of ‘Solidarity Oil’ Project’
José Ramón Cuesta
Aceite Solidario
President
Speaker
Tue 19
10:30h
Round Table |
Restauración en colectividades
Buy for quality food in nursing homes
Ignacio Manso
Purchasing Analyst Specialized in Geriatric Residences
Speaker
Martina Miserachs
Be Healthia
CEO
Speaker
Marc Ferré
Save Up Market
General Director
Speaker
Mario Cañizal
Supply Food For Seniors
Promoter
Speaker
11:45h
Culinary Demonstrations |
Restauración en colectividades
Triple adaptation of the Mediterranean diet for patients with dysphagia
Fernando Dolera
Hospital de Mataró – Serhs Food
Responsible for the Development and Preparation of the Dysphagia Menu
Speaker
Paula Viñas
Hospital de Mataró- Consorci sanitari del Maresme
Dietitian-Nutritionist Predoctoral Researcher at the Digestive Motility Unit of the Mataró Hospital. Specialized in the compensatory treatment of Oropharyngeal Dysphagia.
Speaker
12:45h
Culinary Demonstration with Tasting |
Restauración en colectividades
Advantages of modifying textures with a colloidal mill
Francesc González
Cotesa
Chef Product Manager
Speaker
13:45h
Culinary Demonstration with Tasting |
Restauración en colectividades
Proposal to cook basal and specific diets in a profitable and safe way
Aridane Rivero
Gallina Blanca Foodservice
Chef
Speaker
16:30h
Round Table |
Restauración en colectividades
Great challenges of food safety, beyond microbiology
Daniel Carles
Inno4Food by Soleti Group
Technical Director
Speaker
Iván Ludeña
Iluquality
Director and Founder
Speaker
Marta Ruíz
Mediterránea
Director of Quality, Food Safety, PRL and Sustainability
Speaker
Xabier Munioitz
Laztan
Founder and CEO
Speaker
Mª Rosa Urdiales
Sesal
President
Speaker
17:45h
Wed 20
10:30h
Presentation |
Restauración en colectividades
The revolution of good coffee
Bea Mesas
Incapto
Co-founder
Speaker
11:30h
Round Table |
Restauración en colectividades
Deindexation: Key to survival
Jose Andrés Elizaga
Clece
Director of Institutional Relations
Speaker
Alejandra Leiva
AERCAN
President
Speaker
Mario Muñoz
Mediterránea
General Director
Speaker
Javier Arenillas
Food Service España
General Secretary
Speaker
12:45h
Round Table |
Restauración en colectividades
Values and recognition of contract catering
Santiago Aleixandre
Grupo Ucalsa
Adviser
Speaker
Vicente Beneyto
Lasker
Partner director
Speaker
Aksel Helbek
Serunion
Commercial and Marketing Director
Speaker
15:00h
Round Table |
Restauración en colectividades
Don’t play with food: Purchase and quality to educate
Froilan Salgado
Fundesplai
Operating Director
Speaker
Carme Meléndez
Generalitat de Catalunya
Deputy Director General of Community Services Management and Scholarships
Speaker
Gemma Salvador
Agència de Salut Pública de Catalunya
Dietitian-Nutritionist
Speaker
Pep Montes
Associació Catalana d’Empreses del Lleure, l’Educació i la Cultura (Acellec)
Manager
Speaker
16:15h
Presentation |
Restauración en colectividades
Contract catering in Catalonia: Real photo of the sector
Raimon Bagó
Associació Catalana d'Empreses de Restauració Col·lectiva
President of the Foodservice Cluster of Catalonia and Director General of Serhs Food
Speaker
Ana Turón
Restauración Colectiva
Founder and Director
Speaker
Alexandra Tamas
Univer
Founder and Director
Speaker
17:15h
Round Table |
Restauración en colectividades
Dietitian-nutritionist: A key profile but not visible
Inés Navarro
CODINUCAT
Coordinator Dietitian - Nutritionist
Speaker
Roser Martí
CODINUCAT
President Dietitian - Nutritionist
Speaker
Paula Crespo
Hospital Recoletas Campo Grande
Obesity Unit Coordinator and Member of the CGCODN Dietitian - Nutritionist
Speaker
Thu 21
10:15h
Culinary Demonstration with Tasting |
Restauración en colectividades
Freeze-drying: an improvement in nutrition
11:00h
12:15h