Track: Foods with Organic Certification

Paccari presents an exclusive tasting of 5 of its chocolates that bring together more than 400 international awards. The Co-founder will also explain the company's history and how it is one of the most ethical proposals combining innovation, sustainability, inclusion, and Direct Trade with quality. Paccari is from Ecuador, the cradle of cocoa more than 5,500 years ago, and pursues a sustainable philosophy throughout the value chain.

Presentation of the innovation of a range of breads flour's free, based on whole cereals activated seads

Presentation and tasting of organic extra virgin olive oil Renacer.

The Subdirectorate General for Food Quality and Sustainability of the Ministry of Agriculture, Fisheries and Food will give a presentation on organic production in Spain, including references to sector data, production, and promotional campaigns carried out by this organization.

A presentation in English will be conducted on the Report on Organic Production in Spain by ECOVALIA for international buyers and stakeholders interested in the organic food and beverage sector

What are the most common digestive pathologies? How can their symptoms and adapted diets affects your eating habits?
In this round table we will discuss the symptoms and diagnoses that are changing the consumption habits of some people, as well as where suitable products can be found and how to know how to identify these products.

Míriam Fabà, collaborator and judge at Biorestoration (biorestauracion.ecovalia.org), will offer a masterclass on organic and vegan products. Throughout the session, we will delve into what these products offer, how to recognize them, and the diverse options available in the market.