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Track: Foods with Organic Certification

Mon 18
11:00h
Tastings | The Horeca Hub

Chocolates Paccari tasting

Santiago Peralta
Santiago Peralta Chocolates Paccari Co-Founder Speaker

11:00h - 11:45h Hall 6 | The Horeca Hub – Talks Stage 2
12:00h
Presentation | The Organic Market and Trends

Straight to the point! Innovation in bread

Sophie Pagnon
Sophie Pagnon Veritas Chief Marketing Communication & Impact Officer Speaker
Amancay Ortega
Amancay Ortega Veritas Nutritionist & Content Manager Speaker

12:00h - 12:30h Hall 4-6 | The Organic Market and Trends
13:00h
Tastings | The Organic Market and Trends

Presentation Renacer oils

Adrián Castro Giraldo
Adrián Castro Giraldo Aceites Renacer CEO Speaker

13:00h - 14:00h Hall 4-6 | The Organic Market and Trends
Tue 19
12:00h
Presentation | The Organic Market and Trends

Organic production in Spain

José Miguel González Otero
José Miguel González Otero Ministerio de Agricultura, Pesca y Alimentación Head of Organic Production Area Speaker

12:00h - 12:30h Hall 4-6 | The Organic Market and Trends
13:30h
Presentation | The Alimentaria Hub

Presentación informe anual producción y consumo ecológicos

Diego Granado Cumbres
Diego Granado Cumbres Ecovalia General Secretary Speaker
Alvaro Barrera Fernández
Alvaro Barrera Fernández Ecovalia President Speaker

13:30h - 14:30h Hall 5 | The Alimentaria Hub – Auditorio by Carreras
16:30h
Conference | The Organic Market and Trends

Organic production report in Spain for international buyers

Diego Granado Cumbres
Diego Granado Cumbres Ecovalia General Secretary Speaker

16:30h - 17:00h Hall 4-6 | The Organic Market and Trends
Wed 20
11:45h
Round Table | The Organic Market and Trends

The increasing diagnosis of digestive pathologies

11:45h - 12:45h Hall 4-6 | The Organic Market and Trends
14:15h
Culinary Demonstrations | The Horeca Hub

Biorestoration, the art of cooking with organic products

Míriam Fabà
Míriam Fabà Veganeando / Ecovalia Chef Speaker

14:15h - 15:00h Hall 6 | The Horeca Hub – Show Stage 1
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