Track: Coffee
Mon 18
10:30h
11:00h
Culinary Demonstrations |
Coffee, Bakery and Pastry
Green coffee roasting

Andre Oliveira Barretto
Coffee XP
Q-Arabica Grader y Authorized SCA Trainer
Speaker
12:00h
Tastings |
Coffee, Bakery and Pastry
Specialty coffee cupping

Daniel Sánchez
MAE Coffee Liaison
Co-Founder
Speaker

Sebastian Peinado
Mae Coffee Liaison
Co-Founder
Speaker
15:30h
Tastings |
Coffee, Bakery and Pastry
Specialty coffee tasting and pairing

Rafael Motta
Coffee XP
Oatly’s Barista Strategy Team Lead Southern Europe
Speaker
16:00h
Presentation |
Coffee, Bakery and Pastry
Workshop Flair Espresso

Daniel Sánchez
MAE Coffee Liaison
Co-Founder
Speaker
Tue 19
10:30h
Tastings |
Coffee, Bakery and Pastry
Specialty coffee tasting and pairing

Rafael Motta
Coffee XP
Oatly’s Barista Strategy Team Lead Southern Europe
Speaker
10:45h
Round Table |
Coffee, Bakery and Pastry
How to transition to specialty coffee

Natàlia Albero
Rayito Food (Mint Restaurant)
Owner
Speaker

Rafael Motta
Coffee XP
Oatly’s Barista Strategy Team Lead Southern Europe
Speaker

Andre Oliveira Barretto
Coffee XP
Q-Arabica Grader y Authorized SCA Trainer
Speaker

Ferran Torrell
Amauta Coffee
Founder
Speaker

Daniel Berja
El Pibe
CEO
Speaker

Daniel Sánchez
MAE Coffee Liaison
Co-Founder
Speaker
11:30h
Round Table |
Coffee, Bakery and Pastry
Expansion in specialty coffee

Andre Oliveira Barretto
Coffee XP
Q-Arabica Grader y Authorized SCA Trainer
Speaker

Rafael Motta
Coffee XP
Oatly’s Barista Strategy Team Lead Southern Europe
Speaker

Egor Kolpakov
W11 capital s.r.o
Entrepreneur
Speaker

Michael Peter Uhlig
D’Origen Coffee Roasters
Founder
Speaker

Mani Alam
Antonias Burger, The fish & Chips Shop, Baby Jalebi, Achaar Bar
Co-owner
Speaker
12:00h
Tastings |
Coffee, Bakery and Pastry
Specialty Coffee Cupping

Daniel Sánchez
MAE Coffee Liaison
Co-Founder
Speaker

Sebastian Peinado
Mae Coffee Liaison
Co-Founder
Speaker
12:30h
Showcooking |
Coffee, Bakery and Pastry
Latte Art Show by Carmen Clemente & Manuela Fensore World Latte Art Champions

Nito Moral Moreno
Gruppo Cimbali Spa
Barista
Moderador/Presentador

Carmen Clemente
World Latte Art & Coffee Center School
Co-Owner
Speaker

Manuela Fensore
World Latte Art & Coffee Center School
Co-Owner
Speaker
13:30h
Showcooking |
Coffee, Bakery and Pastry
Cooking techniques applied to pastry and combined with specialty coffee

Ivette Vera Loor
Nomad Coffee
Quality Control and Training Director
Speaker

Oswaldo Brito Guzman
Pa de Kilo
Founding Partner
Speaker
15:15h
Culinary Demonstration with Tasting |
Coffee, Bakery and Pastry
Ceylon tea, Sri Lanka’s gift to the world

Manel Weerasekara
Sri Lanka Tea Board
Assistant Director (Promotion)
Speaker
15:30h
Tastings |
Coffee, Bakery and Pastry
Specialty coffee tasting and pairing

Rafael Motta
Coffee XP
Oatly’s Barista Strategy Team Lead Southern Europe
Speaker
16:00h
Presentation |
Coffee, Bakery and Pastry
Workshop Nitro Tone Swiss

Andre Oliveira Barretto
Coffee XP
Q-Arabica Grader y Authorized SCA Trainer
Speaker
16:10h
Presentation |
Coffee, Bakery and Pastry
Coffee in evolution: Innovation and trends in gastro-experiences in catering

Edurne Uranga
CIRCANA
Vice-President Foodservice Europe
Speaker
16:30h
Round Table |
Coffee, Bakery and Pastry
Coffee as a growth tool

Agustín Tena
365 Obrador
General Director
Speaker

Rodrigo Domínguez Sáez
Mascuota
Director
Speaker

Edurne Uranga
CIRCANA
Vice-President Foodservice Europe
Speaker

Natalia Echeverria
McDonald's
Chief Marketing & Digital Officer
Speaker

Laura Biason Novell
Cafés Novell
Speaker
Wed 20
10:30h
11:00h
12:00h
15:30h
16:00h
Thu 21
10:30h
11:00h
12:00h
15:30h
16:00h