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Xavier Pellicer

Chef | Restaurante Xavier Pellicer
Xavier Pellicer

Biography

After many years alongside Santi Santamaría and others in the Àbac kitchen, Xavier Pellicer created his own space, in which he is committed to healthy and balanced eating without renouncing flavour or the gastronomic concept.

Sessions

15:45h
Culinary Demonstration with Tasting | The Horeca Hub

Verde Nostrum. The Mediterranean garden from East to West

Xavier Pellicer
Xavier Pellicer Restaurante Xavier Pellicer Chef Speaker

18-03-2024 15:45 18-03-2024 16:30 Europe/Madrid Verde Nostrum. The Mediterranean garden from East to West

One of the leading representatives of Healthy cuisine, with which he pursues a balance between the pleasure of ingestion and the wellbeing of digestion. Convinced of the energy that the earth exerts on the product and how its care influences it, Pellicer has become a firm advocate of the application of the laws of biodynamics in cultivation.

 Hall 6 | The Horeca Hub – Show Stage 1
Mon 18 15:45h - 16:30h Hall 6 | The Horeca Hub – Show Stage 1
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Alimentaria & HOSTELCO
Exhibitors and Products Catalogue

The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

 

For this reason, we recommend you to check it frequently.

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