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Raül Balam

Chef | Restaurante Moments

Biography

Raül Balam, Carme Ruscalleda's son, runs the Moments restaurant at the Hotel Mandarin Oriental in Barcelona, with two Michelin stars, as well as being in charge of the kitchen at the El Drac restaurant in Calella

Sessions

15:45h

Culinary Demonstration with Tasting | The Horeca Hub

Contemporary visions of Mediterranean flavours

Raül Balam Restaurante Moments Chef Speaker

Ramón Freixa Ramon Freixa Madrid Chef Speaker

19-03-2024 15:45 19-03-2024 16:30 Europe/Madrid Contemporary visions of Mediterranean flavours

Two great figures of the avant-garde cuisine, Ramon Freixa and Raül Balam, together in a 4-hands where they will share their particular visions of Mediterranean flavours, full of evocations of tradition and respect for the product

Hall 6 | The Horeca Hub – Main Stage

Tue 19 15:45h - 16:30h Hall 6 | The Horeca Hub – Main Stage

Raül Balam

Biography

Sessions

Contemporary visions of Mediterranean flavours

#HOSTELCO2026
on social media

#HOSTELCO2026
on social media

Alimentaria & HOSTELCO
Exhibitors and Products Catalogue

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Raül Balam

Biography

Sessions

Contemporary visions of Mediterranean flavours

#HOSTELCO2026 on social media

#HOSTELCO2026on social media

Alimentaria & HOSTELCOExhibitors and Products Catalogue

#HOSTELCO2026
on social media

#HOSTELCO2026
on social media

Alimentaria & HOSTELCO
Exhibitors and Products Catalogue