Paula Doménech
Researcher and professor of the Degree of Culinary and Gastronomic Sciences | CETT-UB
Biography
She holds a degree in Psychology and a diploma in pastry. She has worked with outstanding professionals as part of their R+D+i teams and in restaurants in the world of haute cuisine.Sessions
16:45h
Culinary Demonstrations |
The Horeca Hub
Sweet and sustainable revolution
Paula Doménech
CETT-UB
Researcher and professor of the Degree of Culinary and Gastronomic Sciences
Speaker
Helena Martín
CETT-UB
Director of the Culinary Arts and Gastronomy Research Group
Speaker