Close

Natàlia Albero

Owner | Rayito Food (Mint Restaurant)
Natàlia Albero

Biography

Chef and owner of Mint Restaurant (Granollers), recommended in the Spain and Portugal Michelin Guide.

Sessions

10:45h
Round Table | Coffee, Bakery and Pastry

How to transition to specialty coffee

Natàlia Albero
Natàlia Albero Rayito Food (Mint Restaurant) Owner Speaker
Rafael Motta
Rafael Motta Coffee XP Oatly’s Barista Strategy Team Lead Southern Europe Speaker
Andre Oliveira Barretto
Andre Oliveira Barretto Coffee XP Q-Arabica Grader y Authorized SCA Trainer Speaker
Ferran Torrell
Ferran Torrell Amauta Coffee Founder Speaker
Daniel Berja
Daniel Berja El Pibe CEO Speaker
Daniel Sánchez
Daniel Sánchez MAE Coffee Liaison Co-Founder Speaker

19-03-2024 10:45 19-03-2024 11:30 Europe/Madrid How to transition to specialty coffee

Round table on how to introduce specialty coffee into your business

Hall 7 | Coffee, Bakery and Pastry, Taste and Talks
Tue 19 10:45h - 11:30h Hall 7 | Coffee, Bakery and Pastry, Taste and Talks

Alimentaria & HOSTELCO
Exhibitors and Products Catalogue

The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

 

For this reason, we recommend you to check it frequently.

Close