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Nani Moré

Chef Specialized in Sustainable Communities | Menjadors Escolars
Nani Moré

Sessions

12:15h
Round Table | Restauración en colectividades

School menu planning: Keys to offer healthy and sustainable menus

Isabel Coderch
Isabel Coderch Te lo Sirvo Verde Sustainable Hospitality Consultant and Founder of Te lo Servo Verde Speaker
Gemma Salvador
Gemma Salvador Agència de Salut Pública de Catalunya Dietitian-Nutritionist Speaker
Nani Moré
Nani Moré Menjadors Escolars Chef Specialized in Sustainable Communities Speaker
Tatiana Pérez de Acha
Tatiana Pérez de Acha Serunion Director of Loyalty and CSR Speaker

18-03-2024 12:15 18-03-2024 13:15 Europe/Madrid School menu planning: Keys to offer healthy and sustainable menus

In this colloquium we will talk about the importance of menu design, the choice of ingredients and the organization of purchases to be able to offer healthy and sustainable menus in school environments.

 Hall 4 | Restauración en Colectividades Meeting Point
Mon 18 12:15h - 13:15h Hall 4 | Restauración en Colectividades Meeting Point
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Alimentaria & HOSTELCO
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