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Jürg Luginbühl

Partner | Flückiger Food Systems
Jürg Luginbühl

Biography

Successful catering comes from harmonizing the concept, the planning, the realization and the choice of the operator. We provide this system: strategic consulting, concept development, ...

Sessions

13:00h
Round Table | The Horeca Hub

Wellbeing, putting people at the centre of an operation

Marcelo Castiglioni
Marcelo Castiglioni Halton Regional Sales Manager South Europe Speaker
Gala Macaya
Gala Macaya Grupo Nomo HR Director Speaker
Jürg Luginbühl
Jürg Luginbühl Flückiger Food Systems Partner Speaker

20-03-2024 13:00 20-03-2024 13:30 Europe/Madrid Wellbeing, putting people at the centre of an operation

Significant challenges in attracting and retaining staff mean that foodservice operators have to consider the wellbeing of workers holistically, from managing rotas and paying fair salaries to looking after physical and mental health. We will discuss what a healthy working environment should look like in foodservice.

This panel is part of the FCSI EAME programme.

 Hall 6 | The Horeca Hub – Talks Stage 1
Wed 20 13:00h - 13:30h Hall 6 | The Horeca Hub – Talks Stage 1
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Alimentaria & HOSTELCO
Exhibitors and Products Catalogue

The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

 

For this reason, we recommend you to check it frequently.

Exhibitors
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