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Josep Usall

General Manager | IRTA
Josep Usall

Biography

Graduated in Agricultural Engineering from the UPC in 1991, he obtained his PhD at the UdL in 1995. He joined IRTA as a researcher in 1992 and was appointed head of the Post-harvest programme in 2012. He is general manager of IRTA since July 2018.

Sessions

11:00h
Round Table | The Alimentaria Hub

Red to green meat: The value of sustainability

Sergio Samper
Sergio Samper Grupo Jorge CEO Speaker
Albert Morera
Albert Morera Vall Companys General Director Pig Division Speaker
Josep Maria Bonmatí
Josep Maria Bonmatí AECOC General Manager Speaker
Dolors Puyol
Dolors Puyol Grupo Premier Pigs CEO Speaker
Sara Bover i Cid
Sara Bover i Cid IRTA Head of the Food Industries Area and member of the Scientific Coordination Team Speaker
Josep Usall
Josep Usall IRTA General Manager Speaker

20-03-2024 11:00 20-03-2024 13:00 Europe/Madrid Red to green meat: The value of sustainability

Round table to discuss how to continue producing quality and competitive meat, in a changing context where the consumer and the administration ask to do it in a more sustainable way, an aspect that will condition the future of the meat sector.

 Hall 5 | The Alimentaria Hub – Conference Room by Acciona
Wed 20 11:00h - 13:00h Hall 5 | The Alimentaria Hub – Conference Room by Acciona
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Alimentaria & HOSTELCO
Exhibitors and Products Catalogue

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