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Josep Maria Bonmatí

General Manager | AECOC
Josep Maria Bonmatí

Biography

Graduated in Economics from the UB and in Business Administration and Management from the IESE Business School. He is the general director of AECOC, an association that includes more than 33.000 production and distribution companies.

Sessions

11:00h
Round Table | The Alimentaria Hub

Red to green meat: The value of sustainability

Sergio Samper
Sergio Samper Grupo Jorge CEO Speaker
Albert Morera
Albert Morera Vall Companys General Director Pig Division Speaker
Josep Maria Bonmatí
Josep Maria Bonmatí AECOC General Manager Speaker
Dolors Puyol
Dolors Puyol Grupo Premier Pigs CEO Speaker
Sara Bover i Cid
Sara Bover i Cid IRTA Head of the Food Industries Area and member of the Scientific Coordination Team Speaker
Josep Usall
Josep Usall IRTA General Manager Speaker

20-03-2024 11:00 20-03-2024 13:00 Europe/Madrid Red to green meat: The value of sustainability

Round table to discuss how to continue producing quality and competitive meat, in a changing context where the consumer and the administration ask to do it in a more sustainable way, an aspect that will condition the future of the meat sector.

 Hall 5 | The Alimentaria Hub – Conference Room by Acciona
Wed 20 11:00h - 13:00h Hall 5 | The Alimentaria Hub – Conference Room by Acciona
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Alimentaria & HOSTELCO
Exhibitors and Products Catalogue

The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

 

For this reason, we recommend you to check it frequently.

Exhibitors
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