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Joel Castanyé

Executive Chef | La Boscana
Joel Castanyé

Biography

Executive chef since 2009 of La Boscana, a restaurant with a Michelin star (2024). Awarded as a revelation chef by the Catalan Academy of Gastronomy and Nutrition and in 2020, the Repsol Guide awarded the restaurant "Dos Soles Repsol"

Sessions

15:00h
Culinary Demonstrations | The Horeca Hub

The most gastronomic Lleida with La Boscana

Joel Castanyé
Joel Castanyé La Boscana Executive Chef Speaker
Elma Fernández
Elma Fernández Grupo Vall Companys Sales Manager Speaker

19-03-2024 15:00 19-03-2024 15:45 Europe/Madrid The most gastronomic Lleida with La Boscana

Two key players from Lleida come together in this showcooking. On the one hand, the Vall Companys Group, agri-food leader in Spain and Europe, with its products. And on the other hand, La Boscana, a restaurant with a Michelin star. You will be able to know and taste delicious meat recipes.

 Hall 6 | The Horeca Hub – Show Stage 2
Tue 19 15:00h - 15:45h Hall 6 | The Horeca Hub – Show Stage 2
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13:00h
Conference | The Horeca Hub

Meat trends in restaurants with the Vall Companys Group and La Boscana

Joel Castanyé
Joel Castanyé La Boscana Executive Chef Speaker
Elma Fernández
Elma Fernández Grupo Vall Companys Sales Manager Speaker

19-03-2024 13:00 19-03-2024 13:45 Europe/Madrid Meat trends in restaurants with the Vall Companys Group and La Boscana

The Vall Companys Group, agri-food leader in Spain and Europe, and La Boscana, a restaurant with a Michelin star, join forces to analyze the main consumption trends in the meat sector.

 Hall 6 | The Horeca Hub – Talks Stage 1
Tue 19 13:00h - 13:45h Hall 6 | The Horeca Hub – Talks Stage 1
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Alimentaria & HOSTELCO
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