Jesús Coello
Communication and Sustainability Director | Costa Brava Mediterranean Foods
Biography
Graduate and DEA in Information Sciences from the Complutense University of Madrid, for 15 years he has led the Communication area of meat companies that today make up the Cañigueral-Costa Brava Mediterranean Foods Group.Sessions
14:00h
Round Table |
The Alimentaria Hub
The sense of meat, a campaign for the meat sector
Nuria de Pedraza
AECOC
Communications and PR Director
Speaker
José Manuel Álvarez
Foro Ganadero Cárnico
Coordinator
Speaker
Jesús Coello
Costa Brava Mediterranean Foods
Communication and Sustainability Director
Speaker