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Helena Martín

Director of the Culinary Arts and Gastronomy Research Group | CETT-UB
Helena Martín

Biography

She holds a PhD in Chemistry from the University of Barcelona and has extensive experience in gastronomic research and innovation.

Sessions

16:45h
Culinary Demonstrations | The Horeca Hub

Sweet and sustainable revolution

Paula Doménech
Paula Doménech CETT-UB Researcher and professor of the Degree of Culinary and Gastronomic Sciences Speaker
Helena Martín
Helena Martín CETT-UB Director of the Culinary Arts and Gastronomy Research Group Speaker

18-03-2024 16:45 18-03-2024 17:30 Europe/Madrid Sweet and sustainable revolution

We will explore the creative and sustainable use of ingredients from food industry waste and their application in pastry.

 Hall 6 | The Horeca Hub – Show Stage 2
Mon 18 16:45h - 17:30h Hall 6 | The Horeca Hub – Show Stage 2
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12:15h
Conference | The Alimentaria Hub

Transforming vegetable by-products into food

Helena Martín
Helena Martín CETT-UB Director of the Culinary Arts and Gastronomy Research Group Speaker

19-03-2024 12:15 19-03-2024 12:45 Europe/Madrid Transforming vegetable by-products into food

As the demand for plant-based beverages continues to rise, the surge in production has led to an abundance of nutrient-rich by-products. The Culinary Arts and Gastronomy Research Group at CETT-UB is addressing this challenge by employing innovative methods. Our research focuses on upcycling these by-products into key ingredients for the development of novel vegan products with high nutritional value. This talk will delve into our cutting-edge ap

 Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
Tue 19 12:15h - 12:45h Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
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Alimentaria & HOSTELCO
Exhibitors and Products Catalogue

The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

 

For this reason, we recommend you to check it frequently.

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