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Francesc González

Chef Product Manager | Cotesa
Francesc González

Sessions

12:45h
Culinary Demonstration with Tasting | Restauración en colectividades

Advantages of modifying textures with a colloidal mill

Francesc González
Francesc González Cotesa Chef Product Manager Speaker

19-03-2024 12:45 19-03-2024 13:30 Europe/Madrid Advantages of modifying textures with a colloidal mill

The colloidal mill is ideal for textured diets: it maintains the nutrients and does not generate loss. It is a common type of mill in the food industry but still unknown in the restaurant industry. Optimizes processes and takes advantage of raw materials while preserving organoleptic properties. These are advantages not only for business but also for the planet thanks to less food waste.

Hall 4 | Restauración en Colectividades Meeting Point
Tue 19 12:45h - 13:30h Hall 4 | Restauración en Colectividades Meeting Point

Alimentaria & HOSTELCO
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