Fran López
Chef | Villa Retiro
Biography
With more than 22 years in restoration, Fran López leads the Villa Retiro Restaurant. In 2009, he became the fourth youngest chef to earn a Michelin star at age 25. Raised in the kitchen, he began his training at the Hofmann Cooking School in Barcelona at the age of 16, then studied in Paris with Alain Ducasse. In 2006, with his brother, he opened the Hotel Villa Retiro and his flagship restaurant. With 2 Michelin stars, he is a reference in theSessions
16:30h
Master Workshops |
Coffee, Bakery and Pastry
Avant-garde workshop in bakery and pastry. A world of sensations and trends
Eduard Verdaguer
Panatics
Director/Founder
Presentador
Lluís Bofill
Replicat
Presentador
Enric Badía
Forn Elias
Master Baker
Speaker
Xevi Ramon
Triticum
Master Baker
Speaker
Oriol Balaguer
Oriol Balaguer
Pastry Chef, Chocolatier and Sweet Chef
Speaker
Fran López
Villa Retiro
Chef
Speaker