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Ferran Fisas

President | Culinary Institute of Barcelona

Biography

Founder of the Culinary Institute of Barcelona, a consultant and expert in business transformation. He has worked on international projects in television, music, advertising, catering, technology...

Sessions

11:30h

Presentation | The Horeca Hub

Artificial intelligence and the world of foodservice

Ferran Fisas Culinary Institute of Barcelona President Speaker

20-03-2024 11:30 20-03-2024 12:00 Europe/Madrid Artificial intelligence and the world of foodservice

Ferran Fisas will outline his thoughts on how artificial intelligence (AI) technology will affect the foodservice and gastronomy sector. From the kitchen to the dining room, what are the challenges and opportunities for the industry? He will also explain the approach to using artificial intelligence in the preparation of new generations of chefs at CIB (Culinary Institute of Barcelona).

This presentation is part of the FCSI EAME programme.

Hall 6 | The Horeca Hub – Talks Stage 1

Wed 20 11:30h - 12:00h Hall 6 | The Horeca Hub – Talks Stage 1

Ferran Fisas

Biography

Sessions

Artificial intelligence and the world of foodservice

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Ferran Fisas

Biography

Sessions

Artificial intelligence and the world of foodservice

#HOSTELCO2026 on social media

#HOSTELCO2026on social media

#HOSTELCO2026
on social media

#HOSTELCO2026
on social media