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Fabio de Vero

Founder | FDV
Fabio de Vero

Biography

Expert in Finance, Strategy, and Operations within the realm of Foodservice & Hospitality, he specializes in problem-solving, profit optimization, and growth strategies for Hotel F&B establishments.

Sessions

10:45h
Round Table | The Horeca Hub

Global trends: Opportunities, challenges and change in foodservice

Marta Cebrián López
Marta Cebrián López MCL Food Consulting Director, Management and Operations Consultant Speaker
Miguel Chilleron
Miguel Chilleron Livit Design Director Speaker
Fabio de Vero
Fabio de Vero FDV Founder Speaker
Frank Wagner
Frank Wagner FCSI EAME President Speaker

20-03-2024 10:45 20-03-2024 11:30 Europe/Madrid Global trends: Opportunities, challenges and change in foodservice

This panel will address the main issues impacting foodservice and hospitality industry (human resources, IA, sustainability, global economic pressures...) and discuss solutions for how operators can deal with them. The panel will share how innovation and best practices can make the industry in Spain and the rest of the world future fit, while highlighting the opportunities that exist within the sector.

This panel is part of the FCSI EAME programm

 Hall 6 | The Horeca Hub – Talks Stage 1
Wed 20 10:45h - 11:30h Hall 6 | The Horeca Hub – Talks Stage 1
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Alimentaria & HOSTELCO
Exhibitors and Products Catalogue

The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

 

For this reason, we recommend you to check it frequently.

Exhibitors
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