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Cristina Barbacil

Director of Communication | Mallart Artesans Xarcuters - Fundació Mas Albornà
Cristina Barbacil

Biography

Cristina Barbacil, degree in Advertising and PR (UAB), master's degree in Marketing and Digital Commerce (EAE) and in Marketing and Communication Management (UOC), Postgraduate in International Commerce and Marketing (FUB).

Sessions

11:00h
Tastings | The Alimentaria Hub

Gastronomic journey through the Gran Penedes: 3 GastroPatés with traditional fla

Cristina Barbacil
Cristina Barbacil Mallart Artesans Xarcuters - Fundació Mas Albornà Director of Communication Speaker
Èrica Tarifa
Èrica Tarifa Mallart Artesans Xarcuters - Fundació Mas Albornà Communication Technique Speaker

18-03-2024 11:00 18-03-2024 11:45 Europe/Madrid Gastronomic journey through the Gran Penedes: 3 GastroPatés with traditional fla

We discover the gastronomic heritage of Penedès, highlighting its recipes and local products. The Pâté from La Llacuna with a recovered century-old recipe, balanced and intense thanks to the brandy. The surprising and award-winning Gall del Penedès IGP rustic pâté, cooked in Catalan style; and the unexpected and sweet Pâté Malvasia from Sitges, which evokes one traditional Catalan dessert.

 Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
Mon 18 11:00h - 11:45h Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
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Alimentaria & HOSTELCO
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