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Barbara Calvaresi

Meat Sector Developer | AECOC
Barbara Calvaresi

Biography

With expertise in the agri-food sector, Barbara leads the projects and activities that AECOC promotes to improve the efficiency, sustainability and competitiveness of companies in the meat sector value chain.

Sessions

11:30h
Conference | The Alimentaria Hub

Winning strategies in the butcher section

Barbara Calvaresi
Barbara Calvaresi AECOC Meat Sector Developer Speaker

19-03-2024 11:30 19-03-2024 12:30 Europe/Madrid Winning strategies in the butcher section

Purchasing and consumption habits of meat products are changing inexorably among western consumers. The retail leaders worldwide are implementing iconic strategies and proposals in their butcher shops to attract, build loyalty and elevate the shopping and consumption experience in their stores. What are the winning strategies for the future of meat products in retail?

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 Hall 5 | The Alimentaria Hub – Agora by Aecoc
Tue 19 11:30h - 12:30h Hall 5 | The Alimentaria Hub – Agora by Aecoc
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Alimentaria & HOSTELCO
Exhibitors and Products Catalogue

The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

 

For this reason, we recommend you to check it frequently.

Exhibitors
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