Press releases

Alimentaria & Hostelco, the leading event in Spain and an international benchmark for the food and beverage, equipment and machinery industry for the restaurant, hotel and collectives sectors, and the Spanish Catering Corporate Confederation (CEHE in its original initials) have signed a collaboration agreement with the aim of promoting the hotel and catering industry, boosting commercial exchanges in the “Horeca” channel and contributing to the promotion of professional training in the sector.

Alimentaria & Hostelco, the leading event in Spain and an international benchmark for the food and beverage, equipment and machinery industry for the restaurant, hotel and collectives sectors, and the Spanish Catering Corporate Confederation (CEHE in its original initials) have signed a collaboration agreement with the aim of promoting the hotel and catering industry, boosting commercial exchanges in the “Horeca” channel and contributing to the promotion of professional training in the sector.

Food and Hospitality industry welcomes next face-to-face edition of Alimentaria & Hostelco, one of the largest international platforms for the food industry, gastronomy and hospitality equipment, which will be held from April 4 to 7, 2022 at Fira de Barcelona, Gran Via venue. Within nine months to go, 93% of Alimentaria exhibitors and 87% of Hostelco who contracted space for 2020 have already confirmed their participation at the forthcoming edition that aims to contribute to the reactivation of this industry.