New products and trends

Take a look at the innovations in hospitality industry and the products from our exhibitors to keep you updated on the sector's progress

HOSTELCO

Hunters

Experts in hotels, restaurants and equipment bring us the latest news to keep us at the forefront of the sector
Rodrigo Domínguez

Rodrigo Domínguez​

RESTAURANTS

Journalist, director of Barra de ideas and passionate about Latin America

CEHAT - ITH

CEHAT - ITH

HOTELS

CEHAT represents the entire Spanish accommodation sector and the ITH promotes new technologies and management systems for the hotel and tourism industry

Marta Renovales

Marta Renovales

EQUIPMENT

Journalist specializing in hospitality and gastronomy, in charge of the digital hospitality magazine Profesional Horeca

Equipment

Farewell to plastics: eco alternatives for the hotel

Let’s face it: straws, cotton buds, plastic cutlery and more single-use products will be banned by 2021, according to European Commission regulations. Does this mean the end of these products? Not at all: for everything there are sustainable alternatives, as …

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Hotels

The technology that reduces check-in time at hotels

A good customer experience is essential in getting the guest to repeat their stay in the establishment. To achieve this, innovation and technology play an essential role in the hotel sector, which has not only incorporated the latest technological advances, …

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Restaurants

These are the first robot waiters to begin working in restaurants

When will robots arrive en masse in restaurant halls? We know the first restaurant where the food on the table is brought to you by a robot. Robotics has for some time been replacing some kitchen jobs that previously forced …

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Equipment

Hotel and Catering equipment: 10 innovations that are sure to impress you

A lot of water has flowed under the bridge since the last edition of HOSTELCO, and the catering sector, unstoppable, continues to tackle technological challenges and consumer habits. In has an ally in this titanic task: innovation in equipment, more active …

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Restaurants

Restaurants for nomadic workers: the evolution of co-working

A new restaurant concept has appeared on the scene, with the kitchen open all day and with a design that suits workers who need the space as an improvised office. Cobicuo, a digital platform brings them together in its app …

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Hotels

Innovation as a means to improve the customer experience

People increasingly value personalisation in their trips, transforming them into unique experiences. The sector is facing this major challenge, and this is why the opportunities offered by innovation and technology are going to be essential to help it achieve it. …

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