New products and trends

Take a look at the innovations in hospitality industry and the products from our exhibitors to keep you updated on the sector's progress

HOSTELCO

Hunters

Experts in hotels, restaurants and equipment bring us the latest news to keep us at the forefront of the sector
Rodrigo Domínguez

Rodrigo Domínguez​

RESTAURANTS

Journalist, director of Barra de ideas and passionate about Latin America

CEHAT - ITH

CEHAT - ITH

HOTELS

CEHAT represents the entire Spanish accommodation sector and the ITH promotes new technologies and management systems for the hotel and tourism industry

Marta Renovales

Marta Renovales

EQUIPMENT

Journalist specializing in hospitality and gastronomy, in charge of the digital hospitality magazine Profesional Horeca

Equipment

Hotel and Catering equipment: 10 innovations that are sure to impress you

A lot of water has flowed under the bridge since the last edition of HOSTELCO, and the catering sector, unstoppable, continues to tackle technological challenges and consumer habits. In has an ally in this titanic task: innovation in equipment, more active …

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Restaurants

Restaurants for nomadic workers: the evolution of co-working

A new restaurant concept has appeared on the scene, with the kitchen open all day and with a design that suits workers who need the space as an improvised office. Cobicuo, a digital platform brings them together in its app …

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Hotels

Innovation as a means to improve the customer experience

People increasingly value personalisation in their trips, transforming them into unique experiences. The sector is facing this major challenge, and this is why the opportunities offered by innovation and technology are going to be essential to help it achieve it. …

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Equipment

Kitchen equipment: a technological tsunami

Technological innovation has taken professional kitchens by storm, giving rise to advanced equipment that is not only more intelligent and capable of communicating, but also guarantees better results more quickly and with lower energy consumption. Intuitive, easy to use, ergonomic …

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Hotels

Hotel communication: The 10 “Sine qua non” manuals

Innovation in the hotel sector involves adding communication as a priority strategy. We reviewed the ten key manuals which every hotel should include in its departments: company culture, brand, SWOT, communication plan, style on social media, crisis resolution protocol, replies …

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Restaurants

Catering, an expanding business model

A society which cooks less and less constitutes fertile ground for both home delivery and catering services. The sector is growing at a rate of three per cent each year and is expected to record a turnover of 3,600 million …

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