Media Partners
ArtHome
The magazine specialising in the sector of products for the home, decoration, HoReCa and contract and the prevention and protection of personal and home health. Textile lingerie, furniture, lighting, textile decoration, outdoor decoration and sun protection, decorative objects, household goods, small electrical appliances, carpets, vinyls, gifts, gadgets, electronics, home automation. Up-to-date information on new products, trends, design and trade fairs in the sector.
Barra de ideas
Barra de ideas is a digital media that aims to: Offer practical and useful ideas for the restaurant sector; Provide practical and useful ideas for restaurant marketing; Research and promote the best practices in this field; Be an instrument of work recognised by entrepreneurs and managers.
Equipamiento Hostelero
The magazine Equipamiento Hostelero Contract was born in 1999, first as a bimonthly magazine, and later, due to its success, it became a monthly magazine. It was born with the idea of informing the hotel or restaurant, but also as a means to buy everything necessary for its proper functioning.
Hostelpro
Bimonthly magazine, both on paper and online, for professionals in the hotel and catering sector with current and interesting information. Among its most outstanding contents are interviews with managers and heads of the hotel and catering sector, in-depth analysis of new businesses and establishments, reports on the evolution and trends in hotel and catering equipment and much more.
Pan de Calidad - Panorama Panadero
It is an independent, non-profit making organisation that aims to exalt bread in all its manifestations, highlighting its nutritional and nutritional qualities. An association that aims to improve the image of a product that is so reviled by society and at the same time so important for daily nutrition.
Restauración Colectiva
Restauracion colectiva is a communication media focused on the catering sector (school canteens, residences, hospitals, transport catering...) and addressed to all professionals who, in one way or another, are involved in it (managers, chefs, food quality and safety technicians, dieticians, trainers...).