MAPAL software offers a comprehensive solution to digitise and optimise HORECA processes, saving time and reducing costs

Global management for efficient restaurants

In the competitive world of restaurants, operational efficiency and regulatory compliance are imperative for success. In this context, MAPAL OS stands out as the leading management system on the market, offering HOSTELCO a powerful and comprehensive solution designed specifically for HORECA (Hotel, Restaurant and Catering) businesses.

MAPAL OS is characterised by its ability to digitise processes, leading to establishments being much more efficient, saving time, and reducing costs, all while ensuring regulatory compliance at all times. MAPAL OS management software covers all back-of-house areas and the operations of collective and organised catering businesses, from personnel management to the optimisation of purchases and suppliers, through stock and inventory management, HACCP and quality controls; waste, equipment and facilities management; and training, among other key features.

The company’s history dates back 30 years, when the Lurueña family founded the second largest Burger King franchise in Spain, managed by the company’s own CEO, Jorge Lurueña, alongside his father. At that time, hospitality and restaurant professionals managed everything on paper, and later in Excel. After years of dealing firsthand with these inefficient systems, in 2012 MAPAL was created, which from the outset invested in technology for hotels and restaurants with the aim of improving, innovating and evolving in this area. Since then, the company has been perfecting its products in response to their customers’ requirements, adapting and anticipating future needs.

MAPAL OS, currently trusted by tens of thousands of customers in 54 countries, lands at HOSTELCO as an indispensable instrument for restaurants seeking to optimise their operations, ensure quality and comply with current regulations.