Testimonials
Discover real testimonials from industry professionals who lived the Alimentaria & HOSTELCO 2024 experience.
What do some of the main protagonists of the last edition think?
“Without a doubt, our presence at Hostelco gives us the opportunity to connect not only with potential clients in the hospitality and food distribution sectors, but also with suppliers who can help us deliver this service.”
DIEGO ORTEGA | EPTA
“The greatest benefit we find at Hostelco is that it gives us the opportunity to work directly with end customers, as well as with some clients and distributors, allowing them to see, touch, and experience the look & feel of our products, making it easier to bring them to market.”
DAVID DE NAVASCUES | FRIGICOLL
“An international trade fair like Hostelco has played a key role in the development of our group. While the market continues to evolve, our clear intention is to keep exhibiting at this outstanding event.”
FRANCISCO SOLER | INTECNO GROUP
“For us, attending the trade show is incredibly important after two years, it’s a chance to make ourselves known with greater impact. Alimentaria and Hostelco are the best; it’s our trade fair.”
MARIO SALTOR | HORECA GLOBAL SOLUTIONS
“This year (2024), the trade show made a special effort to organize and dedicate a hall specifically to bakery, pastry, and coffee. We wanted to be here, and judging by the turnout and the overall atmosphere, it was definitely the right decision.”
TRISTAN PEIROTES | BONGARD IBERIA
“Being at Alimentaria and Hostelco is essential if you truly want to grow in the hospitality and food sectors. It’s an excellent showcase for identifying new clients.”
AURELIO ANTUÑA | MONBAKE
“It’s a meeting place for us, primarily serving to find new clients and present our latest products to our distributors.”
SERGI FONTICH | ICG
‘”It is a very good meeting point for the Horeca world: bars, cafés, restaurants, hotels, catering…”
FILIPPO CARDI CIGOLI | CAFFÉ D’AUTORE
“We’ve been at Hostelco since the beginning, and it has been an ideal setting where we feel comfortable. It’s a place where we meet with our clients.”
ALFONS DURANY | GARCIA DE POU
“It’s our meeting point, where we can connect with clients from all over the country and often from abroad who come to visit the trade show. This is very important, as we can’t meet with all of them on a daily basis.”
JULIÁN PIZZI | RATIONAL
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