Side Events

The TOP F&B Club presents a renewed perspective in the organization of conferences, setting the trend once again by offering an exclusive symposium format, by invitation and with reserved seating. The content approach is characterized by challenging convention and presenting new perspectives on the challenges and opportunities in the Food and Beverage industry.

It is the most important convention in the Horeca Distribution sector.

An annual event organized by ADISCAT, the Association of Beverage and Food Distribution and Logistics Companies of Catalonia, to keep abreast of the transformation of the sector with presentations and round tables by the most important officials in the sector and the public administration.

New regulatory aspects in terms of plastics and packaging, the direct impact of the increased cost of electricity, and the shortage of some raw materials.

See examples of how some corporate purchasing organisations have met these challenges and learn about some specific solutions of the sector can be of great help. In general terms, we are experiencing difficult times for catering, which are increased in the food and beverage sector.

In this event, we will learn about practical cases of outstanding firms, we will get to know the tools that are out there in the market to help us and we will tackle the new EU regulations on single-dose packaging and the plastic tax.

Register here

The TOP F&B Club presents a renewed perspective in the organization of conferences, setting the trend once again by offering an exclusive symposium format, by invitation and with reserved seating. The content approach is characterized by challenging convention and presenting new perspectives on the challenges and opportunities in the Food and Beverage industry.

Meeting of the members of the Board of Directors of the Institut Tecnològic Hoteler (ITH).

Gremi Hotels - Confederación Española de Hoteles y Alojamientos Turísticos Meeting.