Chef Control incorporates artificial intelligence in the new version of its kitchen management software

Smart management in the kitchen

Chef Control will present the latest version of its kitchen management software at HOSTELCO, which integrates artificial intelligence to efficiently extract, update and manage purchase data. Developed by and for chefs for a decade, the digital tool facilitates the control of all internal processes in kitchens, restaurants, bakeries and production centres.

Chef Control’s modules provide for the control of ingredient costs and pricing, purchases, stocks and inventories, production planning (based on customer/diner projections), diet and nutritional information, consumption and losses, to minimise waste to the maximum; visual dashboards and management reports.

The tool is customised according to the needs and characteristics of each establishment. In addition, rounding out its restaurant management offer, it provides, both in the mobile app and on the website, digital control of Hazard Analysis and Critical Control Point (HACCP) and the management of cafeterias and canteens.

The most advanced version of Chef Control comes to HOSTELCO thanks to Agar – Asesoría de Gestión Alimentaria (Food Management Consultancy), a partner and regular implementer of the software, whose experience in restaurant management guarantees that its implementation is 100% effective.