Culinary Demonstration with Tasting
Verde Nostrum. The Mediterranean garden from East to West
Monday 18, 16:45h - 17:30h
| Hall 6 | The Horeca Hub – Show Stage 1
18-03-2024 16:45
18-03-2024 17:30
Europe/Madrid
Verde Nostrum. The Mediterranean garden from East to West
Shojin ryori cuisine is entirely vegetarian, made without meat and fish, and has been the dietary style of Buddhist monks for generations, but has now become very popular with vegans.Versions of dashis, sushis, sashimis, mochis, and mochis.
Hall 6 | The Horeca Hub – Show Stage 1Shojin ryori cuisine is entirely vegetarian, made without meat and fish, and has been the dietary style of Buddhist monks for generations, but has now become very popular with vegans.Versions of dashis, sushis, sashimis, mochis, and mochis.
