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Culinary Demonstrations

Triple adaptation of the Mediterranean diet for patients with dysphagia

Restauración en colectividades Restoration in Communities

Tuesday 19, 11:45h - 12:30h | Hall 4 | Restauración en Colectividades Meeting Point
19-03-2024 11:45 19-03-2024 12:30 Europe/Madrid Triple adaptation of the Mediterranean diet for patients with dysphagia

The objective of the workshop is to improve knowledge about nutrition for people with oropharyngeal dysphagia (OD) and the main characteristics of texture modified diets (TMD) following the triple adaptation of the Mediterranean diet. A complete menu, adapted for people with chewing and swallowing disorders, will be prepared by a cook specialized in TMD and a nutritionist dietician specialized in OD.

Hall 4 | Restauración en Colectividades Meeting Point

The objective of the workshop is to improve knowledge about nutrition for people with oropharyngeal dysphagia (OD) and the main characteristics of texture modified diets (TMD) following the triple adaptation of the Mediterranean diet. A complete menu, adapted for people with chewing and swallowing disorders, will be prepared by a cook specialized in TMD and a nutritionist dietician specialized in OD.

Speakers

Alimentaria & HOSTELCO
Exhibitors and Products Catalogue

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