Sweet and sustainable revolution

Monday 18, 16:45h - 17:30h | Hall 6 | The Horeca Hub – Show Stage 2

18-03-2024 16:45 18-03-2024 17:30 Europe/Madrid Sweet and sustainable revolution

We will explore the creative and sustainable use of ingredients from food industry waste and their application in pastry.

Hall 6 | The Horeca Hub – Show Stage 2

We will explore the creative and sustainable use of ingredients from food industry waste and their application in pastry.

Speakers

Paula Doménech

Researcher and professor of the Degree of Culinary and Gastronomic Sciences CETT-UB

Helena Martín

Director of the Culinary Arts and Gastronomy Research Group CETT-UB