Sustainability in FMCG
In an environment like the current one of scarcity of resources and increased production costs, companies continue to make progress in the decarbonization of their processes and in promoting more circular production models. We will know the current priorities of the companies according to the 3rd Sustainability Report highlighted by AECOC. In addition, we will analyze what consumers ask of brands and their behavior in terms of sustainability.
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Hall 5 | The Alimentaria Hub – Agora by AecocIn an environment like the current one of scarcity of resources and increased production costs, companies continue to make progress in the decarbonization of their processes and in promoting more circular production models. We will know the current priorities of the companies according to the 3rd Sustainability Report highlighted by AECOC. In addition, we will analyze what consumers ask of brands and their behavior in terms of sustainability.
Register here