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Round Table

School menu planning: Keys to offer healthy and sustainable menus

Restauración en colectividades Restoration in Communities

Monday 18, 12:15h - 13:15h | Hall 4 | Restauración en Colectividades Meeting Point
18-03-2024 12:15 18-03-2024 13:15 Europe/Madrid School menu planning: Keys to offer healthy and sustainable menus

In this colloquium we will talk about the importance of menu design, the choice of ingredients and the organization of purchases to be able to offer healthy and sustainable menus in school environments.

Hall 4 | Restauración en Colectividades Meeting Point

In this colloquium we will talk about the importance of menu design, the choice of ingredients and the organization of purchases to be able to offer healthy and sustainable menus in school environments.

Speakers

Alimentaria & HOSTELCO
Exhibitors and Products Catalogue

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