Culinary Demonstration with Tasting
Macerations, cures and marinades. From tradition to infinity
Tuesday 19, 16:45h - 17:30h
| Hall 6 | The Horeca Hub – Show Stage 1
19-03-2024 16:45
19-03-2024 17:30
Europe/Madrid
Macerations, cures and marinades. From tradition to infinity
Diego Schattenhofer's cuisine is immersed in research into the processes of salting, drying and curing different fish, algae and other marine products to achieve new flavours and textures.
Hall 6 | The Horeca Hub – Show Stage 1Diego Schattenhofer's cuisine is immersed in research into the processes of salting, drying and curing different fish, algae and other marine products to achieve new flavours and textures.
