Round Table
Improving product communication: From the catering to the consumer
Wednesday 20, 16:00h - 16:45h
| Hall 6 | The Horeca Hub – Talks Stage 2
20-03-2024 16:00
20-03-2024 16:45
Europe/Madrid
Improving product communication: From the catering to the consumer
In an environment where the consumer is increasingly changing, it is essential to enhance the communication strategies of interprofessional products. In this round table, we will discuss how to improve communication with the end consumer and the role of the hospitality industry in this communication.
Hall 6 | The Horeca Hub – Talks Stage 2In an environment where the consumer is increasingly changing, it is essential to enhance the communication strategies of interprofessional products. In this round table, we will discuss how to improve communication with the end consumer and the role of the hospitality industry in this communication.
