How to transition to specialty coffee

Tuesday 19, 10:45h - 11:30h | Hall 7 | Coffee, Bakery and Pastry, Taste and Talks

19-03-2024 10:45 19-03-2024 11:30 Europe/Madrid How to transition to specialty coffee

Round table on how to introduce specialty coffee into your business

Hall 7 | Coffee, Bakery and Pastry, Taste and Talks

Round table on how to introduce specialty coffee into your business

Speakers

Natàlia Albero

Owner Rayito Food (Mint Restaurant)

Rafael Motta

Oatly’s Barista Strategy Team Lead Southern Europe Coffee XP

Andre Oliveira Barretto

Q-Arabica Grader y Authorized SCA Trainer Coffee XP

Barcelona, Spain

Ferran Torrell

Founder Amauta Coffee

Badalona, Spain

Daniel Berja

CEO El Pibe

Daniel Sánchez

Co-Founder MAE Coffee Liaison