Freeze-drying: an improvement in nutrition
In this presentation we will talk about freeze-drying as a field of research to enrich menus with natural foods and focusing on the problem of malnutrition. Freeze-drying allows you to preserve about 95% of the nutritional values of foods, compared to methods such as dehydration which, by directly using heat, destroys part of the minerals and vitamins.
Hall 4 | Restauración en Colectividades Meeting PointIn this presentation we will talk about freeze-drying as a field of research to enrich menus with natural foods and focusing on the problem of malnutrition. Freeze-drying allows you to preserve about 95% of the nutritional values of foods, compared to methods such as dehydration which, by directly using heat, destroys part of the minerals and vitamins.