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Culinary Demonstration with Tasting

Freeze-drying: an improvement in nutrition

Restauración en colectividades Restoration in Communities

Thursday 21, 10:15h - 10:45h | Hall 4 | Restauración en Colectividades Meeting Point
21-03-2024 10:15 21-03-2024 10:45 Europe/Madrid Freeze-drying: an improvement in nutrition

In this presentation we will talk about freeze-drying as a field of research to enrich menus with natural foods and focusing on the problem of malnutrition. Freeze-drying allows you to preserve about 95% of the nutritional values ​​of foods, compared to methods such as dehydration which, by directly using heat, destroys part of the minerals and vitamins.

Hall 4 | Restauración en Colectividades Meeting Point

In this presentation we will talk about freeze-drying as a field of research to enrich menus with natural foods and focusing on the problem of malnutrition. Freeze-drying allows you to preserve about 95% of the nutritional values ​​of foods, compared to methods such as dehydration which, by directly using heat, destroys part of the minerals and vitamins.

Alimentaria & HOSTELCO
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