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Culinary Demonstration with Tasting

Fish processing in the Mediterranean. Same waters, different cultures

The Horeca Hub Gastronomy and Culinary Techniques

Wednesday 20, 12:45h - 13:30h | Hall 6 | The Horeca Hub – Main Stage

VORO is a gastronomic journey, an experience that pays homage to Mediterranean cuisine and the environment where it is located, through a free and unbound cuisine that is committed to its environment and its roots.

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