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Culinary Demonstration with Tasting

Advantages of modifying textures with a colloidal mill

Restauración en colectividades Restoration in Communities

Tuesday 19, 12:45h - 13:30h | Hall 4 | Restauración en Colectividades Meeting Point
19-03-2024 12:45 19-03-2024 13:30 Europe/Madrid Advantages of modifying textures with a colloidal mill

The colloidal mill is ideal for textured diets: it maintains the nutrients and does not generate loss. It is a common type of mill in the food industry but still unknown in the restaurant industry. Optimizes processes and takes advantage of raw materials while preserving organoleptic properties. These are advantages not only for business but also for the planet thanks to less food waste.

Hall 4 | Restauración en Colectividades Meeting Point

The colloidal mill is ideal for textured diets: it maintains the nutrients and does not generate loss. It is a common type of mill in the food industry but still unknown in the restaurant industry. Optimizes processes and takes advantage of raw materials while preserving organoleptic properties. These are advantages not only for business but also for the planet thanks to less food waste.

Speakers

Alimentaria & HOSTELCO
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