Advantages of modifying textures with a colloidal mill
The colloidal mill is ideal for textured diets: it maintains the nutrients and does not generate loss. It is a common type of mill in the food industry but still unknown in the restaurant industry. Optimizes processes and takes advantage of raw materials while preserving organoleptic properties. These are advantages not only for business but also for the planet thanks to less food waste.
Hall 4 | Restauración en Colectividades Meeting PointThe colloidal mill is ideal for textured diets: it maintains the nutrients and does not generate loss. It is a common type of mill in the food industry but still unknown in the restaurant industry. Optimizes processes and takes advantage of raw materials while preserving organoleptic properties. These are advantages not only for business but also for the planet thanks to less food waste.