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2024 Figures
The alliance between Alimentaria & HOSTELCO continues to consolidate us as the most transversal and complete platform.
exhibitors
0
from 68 countries
professional visitors
0
from 120 countries
m2 of net exhibition space
0
international companies
0
guest buyers
0
meetings with companies
0
activities
0
+
prestigious experts and chefs
0
ONE TRADE FAIR,
COUNTLESS
OPPORTUNITIES
HOSTELCO is divided into 5 areas to improve the trade fair experience for visitors and promote networking for hospitality, restaurant and catering professionals.
WE HAVE EXPERIENCED THE REVOLUTION OF THE SECTOR
The best innovation and business platform for the Horeca channel
+
- Cooking Shows and Master Classes
- Content, knowledge and debate
- Robot solutions
- Prizes and competitions: Hostelco Awards, Chef of the Year, Waiter of the Year and Food & Hospitality Startups.
The awards that give recognition to the industry
+
Prestigious awards that recognise the effort, excellence and innovation of companies and professionals in the catering industry, hospitality and related groups.
The Horeca Hub
Discover it
The Horeca Hub
The Coffee, Bakery & Pastry activity space for the exchange of experiences and knowledge
+
- Experiences and knowledge: Demonstrations and tastings, Tastings and cupping, Training, Conferences and seminars, Inspiring talks
- Championships and contests: Spanish final of the World Neapolitan Pizza Championship
Collaborative Robots, Automation, AI
+
A space to discover how COBOTS (Collaborative Robots), automation and AI become unbeatable allies, improving the quality of life of workers and raising excellence in the experience of our customers.
The Horeca Hub
Discover it
The Horeca Hub
Innovation, talent, business, entrepreneurship
+
Selection of a group of HORECA startups and innovative companies to participate in its most disruptive exhibition areas
The Horeca Hub
Discover it
The Horeca Hub
Unique space and reference for social and collective restoration
+
- Exhibition area
- Talks
- Knowledge
- Pool of experts
- Demos
SOME OF THE SPEAKERS WHO JOINED US
Joan Roca
Chef El Celler de Can Roca
Eva Ballarín
Leadership Expert Independiente
Quique Dacosta
Chef Restaurante Quique Dacosta
Oriol Castro
Chef Restaurante Disfrutar
Antonina Degler
Project Manager Aecoc Foodservice Knowledge
Eduard Xatruch
Chef Restaurante Disfrutar
Mireia Anglada
Professional cook Mireia Anglada Gastronomia i Salut
Manuela Fensore
Co-Owner World Latte Art & Coffee Center School
Mateu Casañas
Chef Restaurante Disfrutar
Ivette Vera
Quality Control and Training Director Nomad Coffee
Xavier Pellicer
Chef Restaurante Xavier Pellicer
Hideki Matsuhisa
Chef Restaurante Koy Shunka
Carme Clemente
Co-Owner World Latte Art & Coffee Center School
A winning partnership
The partnership with Alimentaria’s Restaurama section has made us the leading event for the HORECA channel. In 2024, we’ll strengthen this alliance even further to expand our offer and opportunities.
exhibiting companies
0
31% of them international
31 countries represented
visitors
0
65% Horeca profile
35% other profiles interested in Horeca
buyers invited
0
activities together with Restaurama
0
+
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