#HOSTELCO

FOCUS ON HOSPITALITY BUSINESS

We look forward to seeing you from 23 to 26 March, 2026!

Take a look at the best moments of the event

Discover everything we experienced in the last edition.

Play Video

2024 Figures

The alliance between Alimentaria & HOSTELCO continues to consolidate us as the most transversal and complete platform.

Discover Alimentaria

exhibitors

0

from 68 countries

professional visitors

0

from 120 countries

m2 of net exhibition space

0

international companies

0

guest buyers

0

meetings with companies

0

activities

0 +

prestigious experts and chefs

0

ONE TRADE FAIR,
COUNTLESS
OPPORTUNITIES

HOSTELCO is divided into 5 areas to improve the trade fair experience for visitors and promote networking for hospitality, restaurant and catering professionals.

WE HAVE EXPERIENCED THE REVOLUTION OF THE SECTOR

The best innovation and business platform for the Horeca channel

+

Cooking Shows and Master Classes
Content, knowledge and debate
Robot solutions
Prizes and competitions: Hostelco Awards, Chef of the Year, Waiter of the Year and Food & Hospitality Startups.

Discover it

The awards that give recognition to the industry

+

Prestigious awards that recognise the effort, excellence and innovation of companies and professionals in the catering industry, hospitality and related groups.

The Horeca Hub

Discover it

The Coffee, Bakery & Pastry activity space for the exchange of experiences and knowledge

+

Experiences and knowledge: Demonstrations and tastings, Tastings and cupping, Training, Conferences and seminars, Inspiring talks
Championships and contests: Spanish final of the World Neapolitan Pizza Championship

Discover it

Collaborative Robots, Automation, AI

+

A space to discover how COBOTS (Collaborative Robots), automation and AI become unbeatable allies, improving the quality of life of workers and raising excellence in the experience of our customers.

The Horeca Hub

Discover it

Innovation, talent, business, entrepreneurship

+

Selection of a group of HORECA startups and innovative companies to participate in its most disruptive exhibition areas

The Horeca Hub

Discover it

Unique space and reference for social and collective restoration

+

Exhibition area
Talks
Knowledge
Pool of experts
Demos

Discover it

SOME OF THE SPEAKERS WHO JOINED US

Joan Roca

Chef El Celler de Can Roca

Eva Ballarín

Leadership Expert Independiente

Quique Dacosta

Chef Restaurante Quique Dacosta

Oriol Castro

Chef Restaurante Disfrutar

Antonina Degler

Project Manager Aecoc Foodservice Knowledge

Eduard Xatruch

Chef Restaurante Disfrutar

Mireia Anglada

Professional cook Mireia Anglada Gastronomia i Salut

Manuela Fensore

Co-Owner World Latte Art & Coffee Center School

Mateu Casañas

Chef Restaurante Disfrutar

Ivette Vera

Quality Control and Training Director Nomad Coffee

Xavier Pellicer

Chef Restaurante Xavier Pellicer

Hideki Matsuhisa

Chef Restaurante Koy Shunka

Carme Clemente

Co-Owner World Latte Art & Coffee Center School

Meet them all

HORECA STORIES

Discover some real testimonies where professionals in the HORECA sector, with passion and dedication for their work, convey the needs and realities of their day-to-day life.

Previous

Next

A winning partnership

The partnership with Alimentaria’s Restaurama section has made us the leading event for the HORECA channel. In 2024, we’ll strengthen this alliance even further to expand our offer and opportunities.

exhibiting companies

0

31% of them international
31 countries represented

visitors

0

65% Horeca profile
35% other profiles interested in Horeca

buyers invited

0

activities

0 +

Together with Restaurama

Do you want more information about HOSTELCO 2026?

Leave us your contact details and receive all the news.

A&H INSTITUTIONAL PARTNERS

ENTITIES AND ASSOCIATIONS

KIT DIGITAL PARTNER